Cryptoxanthin, beta in Cereals ready-to-eat, POST, Shredded Wheat n' Bran, spoon-size Calculator
Breakfast Cereals
In 100 g (Grams) of Cereals ready-to-eat, POST, Shredded Wheat n' Bran, spoon-size there is 0 µg of Cryptoxanthin, beta.
Cereals ready-to-eat, POST, Shredded Wheat n' Bran, spoon-size
Cereals ready-to-eat, POST, Shredded Wheat n' Bran, spoon-size is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, POST, Shredded Wheat n' Bran, spoon-size are listed below.
|
Water
|
3.14 g
|
3.14
|
g
|
|
Energy (calorie)
|
339 kcal
|
339
|
kcal
|
|
Energy (joule)
|
1416 kJ
|
1416
|
kJ
|
|
Protein
|
10.93 g
|
10.93
|
g
|
|
Total lipid (fat)
|
2.06 g
|
2.06
|
g
|
|
Ash
|
3.22 g
|
3.22
|
g
|
|
Carbohydrate, by difference
|
80.65 g
|
80.65
|
g
|
|
Fiber, total dietary
|
14.7 g
|
14.7
|
g
|
|
Sugars, total
|
0.75 g
|
0.75
|
g
|
|
Calcium, Ca
|
44 mg
|
44
|
mg
|
|
Iron, Fe
|
3.87 mg
|
3.87
|
mg
|
|
Magnesium, Mg
|
174 mg
|
174
|
mg
|
|
Phosphorus, P
|
418 mg
|
418
|
mg
|
|
Potassium, K
|
391 mg
|
391
|
mg
|
|
Sodium, Na
|
0 mg
|
0
|
mg
|
|
Zinc, Zn
|
3.13 mg
|
3.13
|
mg
|
|
Copper, Cu
|
0 mg
|
0
|
mg
|
|
Selenium, Se
|
8.2 µg
|
8.2
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.2 mg
|
0.2
|
mg
|
|
Riboflavin
|
0.08 mg
|
0.08
|
mg
|
|
Niacin
|
5.2 mg
|
5.2
|
mg
|
|
Vitamin B-6
|
0.08 mg
|
0.08
|
mg
|
|
Folate, total
|
30 µg
|
30
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
30 µg
|
30
|
µg
|
|
Folate, DFE
|
30 µg
|
30
|
µg
|
|
Choline, total
|
23.1 mg
|
23.1
|
mg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
236 µg
|
236
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
1.09 mg
|
1.09
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D3 (cholecalciferol)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
2 µg
|
2
|
µg
|
|
Fatty acids, total saturated
|
0.43 g
|
0.43
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.004 g
|
0.004
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.405 g
|
0.405
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.021 g
|
0.021
|
g
|
|
Fatty acids, total monounsaturated
|
0.33 g
|
0.33
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.014 g
|
0.014
|
g
|
|
18:1 undifferentiated
|
0.316 g
|
0.316
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
1.22 g
|
1.22
|
g
|
|
18:2 undifferentiated
|
1.166 g
|
1.166
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.054 g
|
0.054
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Cereals ready-to-eat, POST, Shredded Wheat n' Bran, spoon-size